{"id":5221,"date":"2021-05-13T12:29:51","date_gmt":"2021-05-13T10:29:51","guid":{"rendered":"https:\/\/meddists.com\/learn\/clinical\/hematology\/anemias\/"},"modified":"2021-05-13T12:31:54","modified_gmt":"2021-05-13T10:31:54","slug":"anemias","status":"publish","type":"page","link":"https:\/\/meddists.com\/learn\/clinical\/internal-medicine\/hematology\/anemias\/","title":{"rendered":"Anemias"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><div class=\"intro\">Anemia is a condition in which the oxygen-carrying capacity or quantity of the blood is reduced. <\/div><\/p>\n\n\n<span class=\"block-heading\" id=\"header_1\">\n<h3 class=\"wp-block-heading\" class=\"wp-block-heading\" class=\"title_collection title1\">Classification<\/h3>\n<\/span><span class=\"block-content\" id=\"contents_1\">\n\n\n<p class=\"wp-block-paragraph\">It can be classified based on cause or the morphology:<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Cause:<ul><li>Hemorrhage<\/li><li>Hemolytic<\/li><li>Aplastic<\/li><li>Nutritional<\/li><\/ul><\/li><li>Cellular morphology:<ul><li>Macrocytic (MCV>100)<\/li><li>Normocytic (100>MCV>80)<\/li><li>Microcytic (MCV&lt;80)<\/li><li>Normochromic (normal HGB)<\/li><li>Hypochromic (low HGB)<\/li><\/ul><\/li><\/ul>\n\n\n<\/span><span class=\"block-heading\" id=\"header_2\">\n<h4 class=\"wp-block-heading\" class=\"wp-block-heading\" class=\"title_collection title2\">Nutritional anemia<\/h4>\n<\/span><span class=\"block-content\" id=\"contents_2\">\n\n\n<p class=\"wp-block-paragraph\">The production of RBCs requires 4 essential components:<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Iron<\/li><li>Folic acid<\/li><li>Vitamin B12<\/li><li>Hematopoietic factors<\/li><\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">You can only get the first 3 from food, and deficiency of any of them will lead to nutritional anemia.<\/p>\n<\/span><div id=\"the_titles\" style=\"display:none;\"><h3 class=\"wp-block-heading\" class=\"wp-block-heading\">Classification<\/h3><h4 class=\"wp-block-heading\" class=\"wp-block-heading\">Nutritional anemia<\/h4><\/div>","protected":false},"excerpt":{"rendered":"<p>Classification It can be classified based on cause or the morphology: Cause: Hemorrhage Hemolytic Aplastic Nutritional Cellular morphology: Macrocytic (MCV>100) Normocytic (100>MCV>80) Microcytic (MCV&lt;80) Normochromic (normal HGB) Hypochromic (low HGB) Nutritional anemia The production of RBCs requires 4 essential components: Iron Folic acid Vitamin B12 Hematopoietic factors You can only get the first 3 from [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":4472,"menu_order":2,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-5221","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Anemias &#8211; 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